RAM Construction built Old Town Cafe’s patio structure, which Brainard said was affordable because the company only charged the restaurant the cost of the materials. Old Town Cafe’s owner, Diane Brainard, said that the decision to build their patio more permanently was made with the safety of customers in mind, as well as concerns about the sturdiness of any structure that stood the test of the strong winds on Holly Street. Other businesses outside of Grand Avenue, like Old Town Cafe, have invested in keeping their outdoor seating around by building more permanent infrastructure. “We've had so many businesses report that they wouldn't have gotten through winter without the outdoor expansion of their business footprint,” Johnstone said. Lindsay Payne Johnstone, program director at the Downtown Bellingham Partnership, was tasked with helping downtown businesses through permit applications and supporting them in their building process. Now, parklets and patio seating structures have popped up all across the city. This meant when the pandemic arrived, there was already an outline for the process that business owners would need to go through to clear their structures with the city.Ĭowles said the program wasn’t very popular with businesses before the pandemic. “So they were just like, ‘Okay, we have like our little taste of restaurants back.’”Īccording to Hagemann, those who responded to the petition were overwhelmingly supportive of the move to keep the two patios around, and the city granted their request through the end of this year.īellingham’s outdoor seating program began before the COVID-19 pandemic, said Darby Cowles, a senior city planner for the City of Bellingham. “Once outdoor dining happened, people felt safe dining outside,” Cicotti said. Cicotti said that having the outdoor parklet structure in the street allowed the business to get by using more than just a to-go avenue of sales during their first year. Storia Cucina opened in the midst of the pandemic last May. She described the patio on Grand Avenue as “a lifeboat.” Hagemann said that outdoor seating was one of the only reasons her business, which was less than a year old at the beginning of the COVID-19 pandemic, was able to survive. In April, Jenny Hagemann, owner of Thousand Acre Cider House, and Jonathan Cicotti, owner and head chef at Storia Cucina, asked the public for signatures on a petition to the city of Bellingham to allow the two businesses to permanently keep the patio seating around. The city allows restaurants, bars, cafes and other businesses to apply and pay for permits that allow the construction of outdoor seating parklets - small structures that take over sidewalks, parking spaces or street lanes.
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